[1]王琳. “教学做”一体化在“餐饮服务”课程中的应用[J].镇江高专学报,2012,(02):104-107.[doi:10.3969/j.issn.1008-8148.2012.02.033]
 WANG Lin. Application of the teaching made of “Teaching, Learning and Doing” in the course of Catering Service[J].Journal of Zhenjiang College,2012,(02):104-107.[doi:10.3969/j.issn.1008-8148.2012.02.033]
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《镇江高专学报》[ISSN:/CN:]

卷:
期数:
2012年02期
页码:
104-107
栏目:
教海采珠
出版日期:
2012-04-30

文章信息/Info

Title:
 Application of the teaching made of “Teaching, Learning and Doing” in the course of Catering Service
文章编号:
1008-8148(2012)02-0104-04
作者:
 王琳
 镇江高等专科学校 旅游系,江苏 镇江212003
Author(s):
 WANG Lin
 Tourism Department, Zhenjiang College, Zhenjiang 212003, China
关键词:
 关键词: “教学做”一体化教学模式餐饮服务
Keywords:
 Key word: integration of “Teaching Learning and Doing” teaching mode Catering Service
分类号:
F719.3
DOI:
10.3969/j.issn.1008-8148.2012.02.033
文献标志码:
C
摘要:
 摘要: 分析“餐饮服务”课程的教学现状,引入“教学做”一体化教学模式,明确“教学做”一体化教学模式的教学理念、实施过程、评价标准等,实践证明在“餐饮服务”教学中实施“教学做”一体化教学模式,教学效果明显。
Abstract:
 Abstract: Based on analysis of the current condition of the teaching of Catering Service, this thesis puts forward introduction of the teaching mode of “Teaching, Learning and Doing” in the course of Catering Service and points out the teaching concept, implementing program and evaluating criteria of the mode. The teaching effects of implementing the teaching mode of “Teaching, Learning and Doing” in the course of Catering Service are proved to be obvious in practice.

参考文献/References:

 参考文献:

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\[2\] 朱水根.论餐饮高等职业教育改革的若干问题\[J\].武汉商业服务学院学报,2008(1):74-76.

\[3\] 刘加凤.基于工学结合的“餐饮服务与管理”课程教学设计\[J\].昆明冶金高等专科学校学报,2010(2):26-29.

\[4\] 戴晓霞,莫家豪,谢安邦.高等教育市场化\[M\].北京:北京大学出版社,2004:37.

\[5\] 郑玉刚,范栋华.关于促进高校实践教学改革的若干思考\[J\].湖北经济学院学报,2006(6):151-154.

\[6\] 卢仁华.高技能人才培养模式的思考和实践\[J\].绍兴文理学院学报:教育版,2006(2):103-104.

\[7\] 叶文胜.浅谈实践教学改革\[J\].科技创新导报,2007(35):213.

\[8\] 徐国庆.实践导向职业教育课程研究\[M\].上海:上海教育出版社,2005:13.

\[9\] 周丽红.当前职业教育课程改革的思路与策略\[J\].职业技术教育,2007(25):53-56.

\[10\] 金为民,郑敏.论高等职业教育课程考试的改革\[J\].高等函授学报,2007(5):50-51.

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备注/Memo

备注/Memo:
 收稿日期: 2012-01-05

作者简介: 王琳(1979-),女,江苏镇江人,讲师,硕士,主要从事酒店管理研究。

更新日期/Last Update: 2012-08-21