[1]王志民,李 臻.赛珍珠中国故乡风味宴菜单设计探析[J].镇江高专学报,2012,(04):11-14.
 WANG Zhi min,LI Zhen.Exploration and analysis of designing the feast menu of Pearl S. Buck,s Chinese hometown flavor[J].,2012,(04):11-14.
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赛珍珠中国故乡风味宴菜单设计探析()
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《镇江高专学报》[ISSN:/CN:]

卷:
期数:
2012年04期
页码:
11-14
栏目:
京口文化研究
出版日期:
2012-10-30

文章信息/Info

Title:
Exploration and analysis of designing  the feast menu of Pearl S. Buck,s Chinese hometown flavor
作者:
王志民1李 臻2
(1. 镇江高等专科学校 旅游系,江苏 镇江 212003; 2. 镇江市旅游局 培训中心,江苏 镇江 212050)
Author(s):
WANG Zhimin1 LI Zhen2
(1.Tourism Department, Zhenjiang College, Zhenjiang 212003, China; 2.  Training Center, Zhenjiang Tourism Bureau, Zhenjiang 212050, China)
关键词:
赛珍珠风味宴菜单设计地域文化
Keywords:
Pearl S. Buck flavor feast menu design regional culture
文献标志码:
A
摘要:
赛珍珠风味宴是以赛珍珠文化为主题,以镇江地域文化为内涵开发的特色风味宴,具有鲜明的地域性、民族性等特点。赛珍珠风味宴菜单设计应以目标顾客需求为主导,体现中西文化的交流和融合,围绕宴席主题、主导风味、主干菜品、时令季节、地方特色等原则设计和选择菜单菜品。
Abstract:
The feast of Pearl S. Bucks Chinese hometown flavor should be based on the theme of Pearl S. Buck culture. The feast with specially regional feature and national characteristics is developed according to the connotation of Zhenjiang local culture. Design of the feast menu of Pearl S. Bucks Chinese hometown flavor should focus on the target customers demand and shows interaction and communication of Eastern and Western cultures. The memu should be designed according to the principles of the feast theme, leading flavor, main dishes, seasonal dishes and local speciality.

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更新日期/Last Update: 2013-01-22